K Food Story 

Koreans know the taste of Koreans.

Really tasty food is different from smell.

Sikhye Sweet Rice Punch

Free drinks you can taste every day

Sikhye
One of our traditional drinks. We put malt in rice water and put it in a poison and grind it in a hot room. Then, the rice grains appear. Add sugar to it, boil and cool. Nowadays, rice grains are cut using an electric rice cooker. Free service to all customers who visit JPARK.

Crystal and Cinnamon Punch

Best choice after meal

Crystal and Cinnamon Punch
One of the traditional drinks in Korea. Add finely chopped ginger and cinnamon powder, add sugar water or honey in decoction water, cool, then add dried persimmon and add pine nuts to eat.
Cooking order
1. Put water and ginger in a pot and boil. Reduce over low heat and boil for another 30 minutes.
2. Put water and cinnamon in another pot and boil. Reduce over low heat and boil for another 30 minutes.
3. Sift each boiled water through a sieve, filter the ingredients, and combine. Add sugar and salt and cool.
4. Put the dried persimmon in Sujeonggwa and store in the refrigerator.
5. Pour pine nuts and serve cold.